Plated Dinners

Parties up to 30 pick three dinner options

Before Dinner Salads…………….………………..….....$6.00 per person

(small house or small caesar)

Before Dinner Soups……………….……..……….……..$4.00 per person

(cup of white chicken chili, clam chowder, or weekly soup special)

Cider Chicken

Oven roasted half chicken, house cider reduction, garlic mashed Yukon, and bacon balsamic Brussels sprouts 22-

Salmon

Grilled salmon, honey-ancho lacquer, wild rice, haricots verts, and roasted red pepper coulis 26-

Seafood Penne

Penne, lobster, crab, jumbo shrimp, wilted spinach, and creamy tomato sauce topped with provolone and parmigiano-reggiano 26-

Seafood Curry

Scallops, shrimp and mussels slow simmered in a traditinal green curry broth, serverd with seared peppers, carrots, snap peas and jasmine rice 26-

Filet

Local, hand-cut, bordelaise, garlic mashed Yukon, and haricots verts 36-

Perch Dinner

Fried perch, french fries with house coleslaw 22-

Sesame Chicken*

Traditional style, caramelized sesame chicken, and broccoli, with jasmine rice 16-

General Tso’s Chicken*

Wok-fried chicken, broccoli, snap peas, two-toned bell peppers, and scallions in house-made General Tso’s sauce, with jasmine rice 16-

Mongolian Beef

Sautéed beef medallions, sweet onions, two-toned bell peppers, and broccoli in a savory brown sauce, with jasmine rice 18-

Pad Thai

Wok-seared cabbage, carrots, egg, peanuts, bean sprouts, scallions, and sticky noodles your choice of protein: chicken, shrimp, tofu 17-