Plated Dinners

Parties up to 30 pick three dinner options

Parties 30-40 pick two dinner options

Before Dinner Salads…………….………………..….....$6.00 per person

(small house or small caesar)

 

Before Dinner Soups……………….……..……….……..$4.00 per person

(cup of white chicken chili, clam chowder, or weekly soup special)

Entrées

Cider Chicken

Oven roasted half chicken, house cider reduction, garlic mashed Yukon, and bacon balsamic Brussels sprouts     22-

Salmon

Grilled salmon, honey-ancho lacquer, wild rice, haricots verts, and roasted red pepper coulis     26-

 

Seafood Penne

Penne, lobster, crab, jumbo shrimp, wilted spinach, and creamy tomato sauce topped with provolone and parmigiano-reggiano     26-

Seafood Curry

Scallops, shrimp and mussels slow simmered in a traditinal green curry broth, serverd with seared peppers, carrots, snap peas and jasmine rice 26-

 

Filet

Local, hand-cut, bordelaise, garlic mashed Yukon, and haricots verts     36-

 

Perch Dinner

Fried perch, french fries with house coleslaw 22-

Asian Fresh

*vegetarian/vegan upon request

Sesame Chicken*

Traditional style, caramelized sesame chicken, and broccoli, with jasmine rice     16-

 

General Tso’s Chicken*

Wok-fried chicken, broccoli, snap peas, two-toned bell peppers, and scallions in house-made General Tso’s sauce, with jasmine rice     16-

Mongolian Beef

Sautéed beef medallions, sweet onions, two-toned bell peppers, and broccoli in a savory brown sauce, with jasmine rice     18-

 

Pad Thai

Wok-seared cabbage, carrots, egg, peanuts, bean sprouts, scallions, and sticky noodles your choice of protein: chicken, shrimp, tofu  17-

311 S Harbor Dr

Grand Haven

MI, 49417

Tel: 616-846-8400

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